Junebug Lodge: A Vegan Getaway

Last year during the late summer and early fall months I noticed so many of my friends posting on Facebook that they were going to the Finger Lakes. Honestly, other than the quick reference in an episode of The Office, I never heard of the Finger Lakes. However with so many people headed up there…

Impossible Meatloaf

I posted the process of making this meatloaf, using Impossible Foods grounds, on my Instagram story last night and received so many requests for an actual recipe I figured I better get to it! This is sort of a hybrid recipe – I know some people use onion soup mix for their meatloaf. My grandmother,…

Little Lil’s Pizzelles

Growing up, one of the first things I learned to help my grandmother make is an Italian flat cookie called a pizzelle. They are made from a thick batter using an electric pizzelle iron. We would make these for each ‘major’ holiday – Easter, Thanksgiving, and Christmas. We would also make them during the year…

Little Lil’s Impossible Meatballs

Meatballs were probably one of the first foods that I cooked with my grandmother, Little Lil.  I made meatballs every week for years, and for the past seven years I have tried to recreate a vegan version of those meatballs.  Various version using lentils or mushrooms mixed with vital wheat gluten have come close.  However…

Waffled Tofu?!

The other night I was scrolling through my IG Page and came across some shenanigans from my friends The Food Duo.  Seems like they were bored one night and decided to toss some tofu into a waffle iron! Low and behold not only did it look really good, they confirmed that it tasted great!  So…

Sunday Night Quick Meal

As much as I love to go out to eat (it really is my favorite pastime!), I love cooking.  And after a busy weekend, it is nice to spend a Sunday afternoon unwinding and throwing together a quick, easy and delicious meal!  I looked around the kitchen and found a few things that I like…

The Wild Burrito – South Philly Lunch

For the past several weeks I have been good about eating raw fruits, vegetables, and nuts for the first portion of the day. Last week however was such a whirlwind that I ran out of time to prep anything to bring with me for lunch. Luckily my office is in South Philly, close to a number of…