I posted the process of making this meatloaf, using Impossible Foods grounds, on my Instagram story last night and received so many requests for an actual recipe I figured I better get to it! This is sort of a hybrid recipe – I know some people use onion soup mix for their meatloaf. My grandmother,…
Growing up, one of the first things I learned to help my grandmother make is an Italian flat cookie called a pizzelle. They are made from a thick batter using an electric pizzelle iron. We would make these for each ‘major’ holiday – Easter, Thanksgiving, and Christmas. We would also make them during the year…
So here we are a month into a Stay at Home quarantine to help curb the spread of COVID-19 – what a crazy time to be alive. As frustrating as this self isolating can be, it has freed up time to work on or tweak recipes. Last Sunday was Easter. Growing up we always had…
Meatballs were probably one of the first foods that I cooked with my grandmother, Little Lil. I made meatballs every week for years, and for the past seven years I have tried to recreate a vegan version of those meatballs. Various version using lentils or mushrooms mixed with vital wheat gluten have come close. However…
For my second Mac Down competition we decided to tweak the recipe in order to pack a little more flavor and achieve a smoother, creamier texture. Violife took the vegan scene by storm, with their creamy, flavor filled cheese that melts really well. Their cheddar is on point flavor wise, so we decided to test…
The other night I was scrolling through my IG Page and came across some shenanigans from my friends The Food Duo. Seems like they were bored one night and decided to toss some tofu into a waffle iron! Low and behold not only did it look really good, they confirmed that it tasted great! So…
As much as I love to go out to eat (it really is my favorite pastime!), I love cooking. And after a busy weekend, it is nice to spend a Sunday afternoon unwinding and throwing together a quick, easy and delicious meal! I looked around the kitchen and found a few things that I like…
OK, I admit this is months overdue, but better late than never. Besides, it’s starting to get cooler, and autumn is the perfect time for chili, right? I’ve been promising my Instagram friend, @food.health.fit, that I would share this recipe. So, here it is! Chili was one of the very first meals that I veganized.…
Philly Vegan Guy 