Chili con Conscience

OK, I admit this is months overdue, but better late than never. Besides, it’s starting to get cooler, and autumn is the perfect time for chili, right? I’ve been promising my Instagram friend, @food.health.fit, that I would share this recipe. So, here it is! Chili was one of the very first meals that I veganized.…

The Wild Burrito – South Philly Lunch

For the past several weeks I have been good about eating raw fruits, vegetables, and nuts for the first portion of the day. Last week however was such a whirlwind that I ran out of time to prep anything to bring with me for lunch. Luckily my office is in South Philly, close to a number of…