So here we are a month into a Stay at Home quarantine to help curb the spread of COVID-19 – what a crazy time to be alive. As frustrating as this self isolating can be, it has freed up time to work on or tweak recipes. Last Sunday was Easter. Growing up we always had…
Meatballs were probably one of the first foods that I cooked with my grandmother, Little Lil. I made meatballs every week for years, and for the past seven years I have tried to recreate a vegan version of those meatballs. Various version using lentils or mushrooms mixed with vital wheat gluten have come close. However…
Philly Vegan Guy 